Using our Freshtrusion™ technology, we cook the meat at a gentle 82˚C temperature, keeping in the freshness and protecting the proteins. This is all done by our expert chefs in their kitchen. First, we take the finest meats and cook them nice and slow. Gently cooking at a low temperature means we break down the meat into a lovely and tasty broth. (This also makes sure we don't damage the fantastic proteins within the meat.) After cooking the meats, we then extract the high-quality oils, ready to be added back to the kibbles later to enhance the flavours. The meats are then concentrated further by gently removing the moisture.